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Located on its own vineyard in the magnificent Margaret River Wine Region, Cape Lodge is a world class boutique hotel that offers the feel of staying at a private country estate. Positioned in the heart of wine country, Cape Lodge attracts those who are seeking a private, stylish and sophisticated retreat, with a focus on outstanding food and wine. Cape Lodge's neighbours include the great wineries of Vasse Felix, Moss Wood, Pierro and Cullen. The Hotel has 22 romantically secluded rooms and a magnificent 5 bedroom private luxury Residence. The superb Cape Lodge Restaurant celebrates local ad seasonal produce, with a daily changing menu of superbly crafted dishes that match the regionally-focused wine list perfectly. Cape Lodge runs a highly popular monthly cooking class open to both guests and non-guests of the hotel - a real treat for foodies. Cape Lodge sits on 40 acres of manicured parkland and lakes and has its own 8 acre vineyard producing fine Sauvignon Blanc and Shiraz exclusively for guests of the hotel.
Cape Lodge sits within 100 hectares of parkland, gardens and lakes. Located on its own vineyard in Margaret River and a member of the Luxury Lodges of Australia. Cape Lodge is described as one of the finest ???new generation gourmet establishments???, luxuriously generous in levels of furnishings, ambience and intimate comfort- the lake side restaurant has an incredible 14,000 bottle wine cellar and a menu which changes every day.
Located 10 kilometres south of Yallingup on picturesque Caves Road.
Cape Lodge has once again made it on the Conde Nast Traveller Gold List 2012 ? Best of Food - See below why they have selected Cape Lodge - This charming boutique hotel is set in its own vineyard in Western Australia? Margaret River wine region. It has 22 bedrooms and suites decorated in a contemporary style and showcasing original works by top Australian artists, as well as a two-bedroom cottage and ?ve-bedroom villa in the grounds. There are tennis courts and a pool. Wine and gourmet tours, cookery classes, horse-riding, ?shing and eco-tours into the bush are all available. X-factor The gorgeous Cape Lodge Margaret River Restaurant, where chef Tony Howell cooks contemporary Australian cuisine with a Mediterranean twist, has a 14,000-bottle cellar. There may be hipper places to eat among the vineyards, says Gold List contributor Mike Dolan. But nowhere else showcases Australian cuisine with such finesse and flavour.?
SUMMER SEAFOOD SATURDAYS! Celebrate seafood, summer + sunshine at Cape Lodge! Join us throughout January and February for a series of seafood experiences guaranteed to make your taste buds happy. Long Lunch | Music | Cooking Classes For more information about these unique events and for bookings, contact: stay@capelodge.com.au | 9755 6311
1.6% merchant fees apply on credit card-For cancellations up to 14 days of arrival the deposit will be refunded less a $50 administration fee. For cancellations within 10 days all monies will be forteited-Please note cancellations must be received in writing Covid 19 Vaccination Policy As mandated by the WA State Government to be permitted to enter the premises of Cape Lodge all customers employees and visitors are required to be fully vaccinated. An authorized proof of COVID-19 Vaccination will also be required upon arrival.